Rack of Lamb, Genghis Khan Style
/
A truly decadent and delicious rack of lamb.
Read MoreTender, Juicy, Reverse-Seared Smoked (or Grilled) Pork Chops
/
There are a few secrets to making sure your pork chops are juicy, tender, and delicious.
Read MoreReverse-Seared Smoked (or Grilled) Ribeye Steak
/
What's better than steak? Smoked steak, with red smoke hues and delicious, bacon-like flavors.
Read MoreJuicy Smoked (or Grilled) Chicken Breasts
/
Chicken breasts are the staple of a healthy diet, so why not put in a little extra effort to make sure they are juicy and delicious every time?
Read MoreChicken Breast Face-Off: Wet Brining vs. Dry Brining
/
I compare wet-brined chicken breasts with dry-brined chicken breasts to find a winner.
Read MoreEasy Lamb Burgers
/
Getting bored of your usual dinners? Here's a quick and easy way to make yummy lamb burgers.
Read MoreSmoked/Barbecued Chicken Thighs
/
The combination of easy, inexpensive, (reasonably) healthy and yummy is why we eat more smoked chicken thighs than anything else.
Read MoreSmoked Trout (or Salmon) Recipe
/
Make smoked trout that tastes as good as, or better than, store-bought.
Read MoreSmoked (or Grilled) Leg of Lamb Recipe
/
Marinated leg-of-lamb is not only delicious, it's surprisingly affordable for weekday meals. Buy one and turn it into 2 or 3 meals on the grill or smoker.
Read MoreCarolina-Style Pulled Pork Recipe
/
Outstanding pulled pork and sauce - from the Williams Sonoma Grill Master Cookbook by Fred Thompson
Read More2-2-1 Babyback Ribs Recipe
/
These are the first really EXCELLENT pork babyback ribs that I've made. They are well worth your time. The secret? Brown sugar rub up front, apple juice and pepper jelly for steaming in foil, and 5 total hours cooking time.
Read More