Anything that tastes great on a grill tastes better on a smoker. And some of the newer smokers can handle higher, grill-like temperatures. That makes them ideal for indirect cooking for things like chicken or fish.
I compare wet-brined chicken breasts with dry-brined chicken breasts to find a winner.
Getting bored of your usual dinners? Here's a quick and easy way to make yummy lamb burgers.
The combination of easy, inexpensive, (reasonably) healthy and yummy is why we eat more smoked chicken thighs than anything else.
Make smoked trout that tastes as good as, or better than, store-bought.
Marinated leg-of-lamb is not only delicious, it's surprisingly affordable for weekday meals. Buy one and turn it into 2 or 3 meals on the grill or smoker.
Outstanding pulled pork and sauce - from the Williams Sonoma Grill Master Cookbook by Fred Thompson
These are the first really EXCELLENT pork babyback ribs that I've made. They are well worth your time. The secret? Brown sugar rub up front, apple juice and pepper jelly for steaming in foil, and 6 total hours cooking time.
Most people who try this tell me it's the best steak they have every had. Obviously that's a small sample of people, but it does tell me this is very, very good. If you have a smoker, definitely give this a try.