We don't eat red meat as often as we used to. So when we do, we figure it might as well be delicious.
Beef with green onions is one of the more popular yakitori dishes. What sets it apart from just-plain-steak is the marinade, the glaze/sauce, cooking it in cubes for more caramelized surface area, and serving each bite with cooked green onion.
Beef lovers will rave about this unique Japanese cooking experience. This is a true "dining adventure". Shabu Shabu is one of the more popular "hotpot" dishes in Japan. It makes a GREAT meal for entertaining, depending on the size of the crowd.
Most people who try this tell me it's the best steak they have every had. Obviously that's a small sample of people, but it does tell me this is very, very good. If you have a smoker, definitely give this a try.