We don't eat red meat as often as we used to. So when we do, we figure it might as well be delicious. Lamb is a favorite of ours, and in many cases costs less than beef/steak.
Getting bored of your usual dinners? Here's a quick and easy way to make yummy lamb burgers.
Spring baby lamb chops are probably my favorite yakitori dish. The lamb is tender and the flavors are excellent. Plus, the ability to pick it up and eat it off the bone is attractively carnivorous for those of us who are meat-eaters.
Marinated leg-of-lamb is not only delicious, it's surprisingly affordable for weekday meals. Buy one and turn it into 2 or 3 meals on the grill or smoker.