Randy's Favorites is a collection of Randy's favorite recipes, dining adventures, and product ideas.
Beef with green onions is one of the more popular yakitori dishes. What sets it apart from just-plain-steak is the marinade, the glaze/sauce, cooking it in cubes for more caramelized surface area, and serving each bite with cooked green onion.
Read MoreTreat your friends to a Japanese-style barbecue that is unique, delicious, and fun. Cook one dish at a time, eat it around the kitchen counter as it comes off, and accompany it with plenty of Japanese beer and hot sake. A real Yakitori restaurant may have 50 different dishes to choose from, but 4 dishes is plenty for a fun night. Mix it up by cooking a variety of red meat, poultry, and veggies.
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