Randy's Favorites is a collection of Randy's favorite recipes, dining adventures, and product ideas.
Spring baby lamb chops are probably my favorite yakitori dish. The lamb is tender and the flavors are excellent. Plus, the ability to pick it up and eat it off the bone is attractively carnivorous for those of us who are meat-eaters.
Read MoreTreat your friends to a Japanese-style barbecue that is unique, delicious, and fun. Cook one dish at a time, eat it around the kitchen counter as it comes off, and accompany it with plenty of Japanese beer and hot sake. A real Yakitori restaurant may have 50 different dishes to choose from, but 4 dishes is plenty for a fun night. Mix it up by cooking a variety of red meat, poultry, and veggies.
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