Singapore Black Pepper Crab Recipe

Singapore Black Pepper Crab Recipe

This well-kept Singaporean secret makes an outstanding dining adventure. A heavy black pepper bias makes this both unique and delicious. This Black Pepper Crab recipe works equally well with any type of crab, crayfish, shrimp or lobster. Make it a whole Singaporean experience by serving it with fried rice, green vegetables (e.g. broccoli) sauteed in oyster sauce, and Tiger or Singha beer.

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