Chicken breasts are the staple of a healthy diet, so why not put in a little extra effort to make sure they are juicy and delicious every time?

This recipe gets you 90% of the flavor with a lot less work, time, and calories.

This spicy Mexican rice soup with lime and avocado is one of my favorite soups.

The super-easy sauce is what makes this complex dish simple enough for weeknight meals.

I compare wet-brined chicken breasts with dry-brined chicken breasts to find a winner.

The combination of easy, inexpensive, (reasonably) healthy and yummy is why we eat more smoked chicken thighs than anything else.

This well-known Japanese yakitori dish features chicken glazed with delicious sauce. Green onions, lemon, and togarashi spices add even more flavor. It's hard to find anyone who does NOT like it.

Chicken Yakitori is delicious, but it's a LOT of work. This recipe is a skillet version that gets you the same great flavor, but is easy enough that you can make it for a week-day meal.

An easy, foolproof way to cook chicken and veggies in one simple, delicious dish. It's not just good, it's really good - and very, very easy. It's also a great weekday meal because it's inexpensive, hard to screw up, and can provide a lot of leftovers for future meals.