Cajun Tilapia
/This super-easy weeknight meal is a mix between Meunieure and Blackened, yet fast and easy to make.
Read MoreThis super-easy weeknight meal is a mix between Meunieure and Blackened, yet fast and easy to make.
Read MoreEven non-salmon lovers may be converted by this delicious, easy-to-make dish. The sweet brown sugar and cumin flavors of the rub, with just a tinge of heat, offset the salmon beautifully.
Read MoreIf I could only have one tool for cooking, the ThermoWorks Thermapen MK4 food thermometer would be it. Considering how much money we spend on meat and seafood, $80-100 for this tool is a great value. Nothing else I have seen gives you the same accuracy and near-instantaneous readings.
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